The No. 1 hottest chili pepper is the "Fingerling Pepper".

The Fingerling Pepper has the reputation of being "the spiciest pepper in the world" and has unique qualities that make it very spicy. Fingerlings have a strong vitality, is a perennial herbaceous plant of the Solanaceae family, brightly colored, with its unique taste, has a certain economic value, and is widely used in daily life.

Morphological characteristics of Fingerling Pepper: ovate, pointed at the apex, small, cylindrical fruit, pointed at the apex, born at the tip, the top of the fruit is facing upward, young fruits are green, white and purple, mature fruits are red, with a pungent taste, which can be used for food or ornamental purposes.

"Fingerling pepper" growing environment:

Fingerling pepper heat and cold resistance is stronger than the average chili pepper, the optimal temperature for seed germination is 25-28 ° C, higher than 36 ° C or lower than 15 ° C, the seeds are not easy to germinate, lower than 10 ° C seeds do not germinate.

Seedling period of high temperature requirements, the appropriate temperature during the day 25-30 ℃, 15-20 ℃ at night. Flowering and fruiting period suitable temperature 20-26 ℃ during the day, 16-22 ℃ at night. Daytime temperature is lower than 15 ℃, the night is lower than 10 ℃ easy to cause flower and fruit drop, daytime temperature is higher than 38 ℃, the night is higher than 32 ℃, almost can not bear fruit.