Sauerkraut stewed pork ribs is very delicious simple home cooking, but how to make this dish delicious, practice and steps are very critical. The following cooking network editorial staff will talk about the practice steps of stewed pork ribs with sauerkraut, see how to do stewed pork ribs with sauerkraut is both delicious and tasty.

Sauerkraut Stewed Spare Ribs Ingredients

Main Ingredients:

Northeastern Sauerkraut (500g) Spare Ribs (400g) Pancake (150g) Sweet Potato Vermicelli (100g)

Supplementary Ingredients:

Materials:

Sauerkraut (15g) Oyster Sauce (two tablespoons) Scallions (two segments) Ginger (four slices) Garlic (three) Salt (moderation) Sauce (a little) Dry red pepper (two) anise (a)

Sauerkraut stewed pork ribs practice steps:

1. first come to a pot of pictures, first of all, prepare materials, onion, ginger and garlic, sauerkraut, pork ribs, pork cut into pieces, fans in advance to soak, ready to

2. soup pot to add the right amount of oil, go down to the pork ginger slices, garlic, anise, red pepper, the meat four sides of the frying out of oil,

2.

3. Go to the pickled cabbage, add oyster sauce, stir-fry for two minutes to add cooking wine

4. Add half a pot of water

5. Add shallots, cover the pot and simmer for half an hour

6. Add the ribs continue to simmer for half an hour

7. Half an hour after the chopsticks inserted into the ribs feel easy to penetrate is good, this time under the soaked fans, cook for a few more minutes, add Chicken salt seasoning can be

8. out of the pot when adding shredded green onions

9. with fragrant rice,

Tips:

I am using casserole pot pot, cooked out of the original flavor, you can also use a frying pan or pressure cooker, add the pork to make the broth more flavorful, sauerkraut meets the fat meat after the release of a better flavor