Materials: 200g of noodles, 50g of greens, 10g of cilantro, 20g of winter vegetables, 20g of squash, moderate amount of oil, salt, chili pepper, pepper, ginger powder, garlic, peanut rice, sesame, soy sauce, vinegar, chopped green onion, sesame oil, pepper

Practice Steps

1. Prepare the required ingredients.

2. Pork bones add water, scallions and ginger and cook on low heat until 1 hour.

3. Put chili noodles and sesame seeds in a small bowl.

4. Fill a pot with oil and heat to 60%.

5. Pour the hot oil into the bowl of chili peppers and stir well to make oil chili.

6. Stir fry the peanuts in the wok.

7. Crush the fried peanuts and set aside.

8. Take a bowl and add chopped green onion, garlic, ginger powder, pepper powder, winter vegetables, squash, chopped peanuts, soy sauce, vinegar, oil chili and sesame oil.

9. Fill a pot with water, boil and drop in the noodles to cook.

10. Add washed rape.

11. material bowl, add boiling bone broth, the seasoning wash away.

12. Fish the noodles into the soup bowl, sprinkle parsley can be.

Expanded Information

Chongqing Xiaomian, one of the four specialties of Chongqing, belongs to the category of Chongqing noodles. It is a special traditional snack originated in Chongqing and belongs to Sichuan cuisine. Chongqing Xiaomian is one of the simplest types of Chongqing noodles.

Chongqing Xiaomian refers to spicy vegetarian noodles, divided into two types of soup noodles and dry slip, spicy flavor type. Chongqing noodles also include Chongqing small noodles and noodles with bashfulness, such as beef, fat intestines, pea mixed sauce noodles, and Rongchang pavement noodles. Chongqing noodles are rich in variations, and in noodle stores, you can ask the store to make personal customized flavors, such as asking the store to dry-fry the noodles (mixing the noodles), raise the yellow (on the raw side), add the green (adding more vegetables), and make it heavy on the spice (adding more oil and chili peppers), and so on.

Spices are the soul of Chongqing noodles, and a bowl of noodles is all about seasoning. The spices are mixed first and then put into the boiled noodles. The spicy flavor is harmonized without irritation, the noodles are strong and smooth, and the soup is fragrant and full of flavor.

Chongqing noodles is a traditional noodle dish commonly accepted by the people of Chongqing as southerners, known for its unique taste and spiciness, which has become nationally famous in recent years.