Ingredients: 250g sea cucumber, 25g magnolia slices, 25g mushrooms, 25g coriander, 25g cooked lard, 15g cooking wine, 3g MSG, 4g salt, 10g sesame oil, 2 pepper grams, appropriate amount of fresh soup.

Method:

1. Wash the sea cucumber and cut it lengthwise with a spatula. Cut the large pieces into 3 pieces and the small pieces into 2 pieces. Wash the magnolia pieces and cut them into pieces. Shape into slices; wash the mushrooms, remove the stems and break them open; wash and detoxify the coriander;

2. Add water to the pot, bring to a boil, add sea cucumber slices, magnolia slices and mushroom slices, blanch and remove , collect clean water and put it in a soup bowl;

3. Put the pot on the fire, add cooked lard and heat it until it is 60 to 70% hot, add fresh soup, cooking wine, MSG, salt, and make the soup After boiling, adjust the taste and skim off the foam; pour a little boiling soup into a large soup bowl, scald the sea cucumber slices, then decant the soup back into the pot. After boiling, put the soup in the pot into the soup bowl and sprinkle Add pepper, pour in sesame oil, add washed coriander leaves and serve.