1, steaming small yellowtail generally medium-high heat steaming 10-15 minutes, if the fish is slightly larger, you can properly extend the steaming time.

2, steamed small yellowtail ingredients include small yellowtail, garlic, green onion, ginger, cooking wine, salt, sesame oil, soy sauce, sugar and so on.

3, steamed small yellowtail is the traditional characteristics of China's Jiangsu Province, belonging to the Su cuisine, the practice is relatively simple, the flavor is refreshing and not greasy.

4, small yellowtail need to use salt, sugar, soy sauce, cooking wine, ginger and other marinade for about 10 minutes.

5, want to steam the flavor of small yellowtail, it is recommended to pick fresh, no odor, and fish body integrity of the small yellowtail, so as to ensure the taste of fresh.