750 grams of duck meat, 400 grams of potatoes, ginger moderate, salt moderate, soy sauce moderate, water moderate, white wine moderate

1, prepare the materials.

2, duck meat with appropriate amount of white wine blanching. Potatoes should also be blanched, potatoes can not add white wine.

3, hot pan pour oil, first ginger burst incense.

4, and then pour into the duck, add the right amount of salt.

5, then add soy sauce.

6, stir fry for a few moments, add water and simmer for 15-20 minutes.

7, cooked duck meat first into the bowl, the juice can be fried potatoes.

8, potatoes poured into the pot and stir-fried. Then cover and simmer for 5-10 minutes.

9, and then poured into the duck stir fry, add soy sauce can start. Sizzling.

10, potato casserole duck meat finished.