The practice of jiaozi (wonton, flat food) is that making jiaozi can be divided into four steps. The first step is to mix water and flour, knead them to the required degree, and then let them stand for half an hour. Step two, prepare dumpling stuffing. Chop the meat first, then add some chopped cabbage or cabbage. At the same time add some salt, oil and monosodium glutamate. If the taste is heavy, you can add some finely chopped garlic, onion and a little soy sauce. Don't put too much soy sauce, or it will be too salty. The third step is to make a square thin-faced leather bag with some fillings, which can be more delicious, crescent-shaped or round. The last step is to boil jiaozi in boiling water for about 10 minutes, then take it out and put it in a bowl.