Fish head cake is a popular traditional food in northern China, and its making method and taste are very unique. The most authentic way is to use fresh fish heads, wheat flour, onions and ginger. Here are the detailed production steps.

First, you need to prepare fresh carp heads, remove scales and gills, and wash them for later use. Then prepare seasonings, including minced onion and ginger, soy sauce, salt and white pepper. Wash the carp head with onion and ginger, and then marinate it with salt and soy sauce 1 hour to make it tasty.

Next, you need to mix flour, hot water and vegetable oil, stir them into dough, and then knead them into smooth dough. Divide the dough into several parts and knead it into slender strips. Then rub the long dough into thin slices and cook it in carp head soup.

Take out the prepared cake and put it on the plate, then take out the carp head and put it on the cake with ingredients. Finally, you can add the right amount of minced onion and ginger and spicy soy sauce according to your personal taste. The fish head cake made in this way is thin and tender, delicious and mouth watering.