Roasted fish to eat Qingjiang fish or river dumplings, both can be, according to their own preferences.

Jiangtuan meat is tender and tasty, rich in nutrients, and the fat of the fish is fat and thick, which can be processed into precious fish maw. Qingjiang fish meat is the best, pollution-free, pollution-free, hormone-free, rich in protein, fat, carbohydrates, calcium, phosphorus, niacin, vitamins a variety of nutrients, known in the industry as the king of freshwater fish.

Baked fish is a special cuisine in Wanzhou, Chongqing, originated in Wuxi County, Chongqing, with a spicy flavor. The main raw materials used in the production of grilled fish are fish, mushrooms, tomatoes and so on. It is a method of cooking fish after baking, and this cooking method realizes "one baking and two stewing". In the process of circulation, baked fish fusion marinade, grilled, stewed three cooking technology, fully drawing on the traditional Chongqing cuisine and Chongqing hot pot with the characteristics of the material, is the taste of strange, nutritious flavor snacks.