materials?

2 tomatoes

3 eggs

proper amount of auricularia auricula

1 noodle

2 shallots

3 cloves of garlic

proper amount of salt

proper amount of soy sauce

how to make tomato-egg braised noodles?

here are all the ingredients. I made the dough myself. If it's too troublesome, you can buy ready-made noodles directly. The fungus should be soaked in advance, everything is ready, and the whole army is ready to leave!

cut the tomatoes into pieces, slice the garlic cloves and cut the shallots into chopped green onions.

heat the oil, put the eggs in the pan, fry them into small pieces, and set them aside.

heat the oil again, add tomatoes after garlic is sauté ed, and add a proper amount of salt.

add fungus and eggs in turn, continue to stir fry, and add appropriate amount of soy sauce and spiced powder.

It's good to add water without eating, because I make Huimian Noodles, and there is less water. If you like noodles in soup, you can add more water. You can cover the pot and cook for a while to boil out the juice of the tomatoes.

Add the dough pieces, and finally add salt to adjust the taste according to your own taste. When the dough pieces are cooked, sprinkle with chopped green onion, and you can go out!