When you think of braised dishes, you may think of Henan braised dishes, Shanxi braised dishes, etc. In fact, the cooking method of "braised" refers to boiling ingredients and seasonings in water, so many places have braised dishes. , for example: Northeast stews, Hebei stews are all stews, and there are many self-made stews in people’s kitchens. First process various foods, cut pork belly into large slices, cut other vegetables and hot pot side dishes into slices if you like, or cut into sections if you like to cut into strips. In many places, stews are cooked more roughly;

Put a little oil in the pot, then add the pork belly and stir-fry it. Try to stir-fry some oil, so that it will be more concentrated when cooking other vegetables. After the fat has leaked out of the pork, add the onions and garlic. Sauté with star anise and peppercorns until fragrant; then put in the food. Potatoes, which are relatively difficult to cook, and long beans, which need to be completely stewed, are safer to eat. Let them loosen and stir-fry first, stir-fry until raw, and then cook the rest. Add the ingredients, such as peppers, to ensure that all the food is in a similar and suitable state of maturity when it is finally stewed, and some dishes will not almost disappear after being cooked;

Then add light soy sauce and salt and stir-fry quickly, then add boiling water. After the high heat boils, turn to low heat and cook. This time depends on what foods you add. Generally, 20 minutes to thirty minutes is about the same. It will be good if the ingredients you choose are all cooked well; when the stew is almost done, turn up the heat a little higher and gradually stir-fry the sugar color while tasting the taste. If you feel that the saltiness is not suitable, there is still a chance to adjust it. Make final taste touches and serve.

Chowder is the most common dish in winter in the cold northern areas. In previous years, food was very scarce in winter. In winter, there was nothing more than Chinese cabbage, radish, potatoes, etc., so everyone tried their best to cook it. Try to make these dishes in a variety of ways to prevent the dinner table from being too simple. Therefore, gradually there are more and more types of stews, but most of the methods are the same. The most classic is to use leftovers. The braised pork ribs are stewed with some potatoes, carrots, Chinese cabbage, and sweet potato vermicelli. It is rich in meat and vegetables and tastes very nutritious. It is great whether it is a side dish or other meals, so it has always been loved by the public.