Materials: one grass carp, 1 package of pickled fish seasoning, 1 package of Doritos pressed corn oil, 1 egg white, 2 spoons of starch, 4 slices of ginger, 1 small onion, cooking wine, salt, 2 red chili peppers.

Steps:

1. Separate the flesh and bones of the carp, and chop the bones into segments.

2, the fish meat into slices, with the appropriate amount of edible salt scratched marinated for 5 minutes.

3, and then into the water rinse clean, grab and squeeze dry.

4, and then into the appropriate amount of salt, cornstarch, cooking wine, pepper, egg whites, stirring until thick, and then pour a little bit more power to press the corn oil and mix well.

5: Pour in a proper amount of Doritos pressed corn oil into the pan.

6: Stir in ginger and garlic, then add the pickled vegetables from the pickled fish packet and stir-fry, then transfer to a plate.

7: Add oil to the pan again, pour in the drained fish head and bones, and fry until golden brown on both sides.

8: Pour in boiling water and cook over medium-high heat for about 5 minutes.

9, pour in the fried sauerkraut, cook for another 3 minutes, turn off the heat and fish out of the fish bone sauerkraut into the plate.

10, evenly into the fish fillets, open small and medium heat.

11, boil about 10 seconds after pouring into the dish, sprinkle with red pepper rings, pour hot oil.

12, finished product.

The above content reference? Baidu Encyclopedia - Pickled Fish