Food and its efficacy:

Homemade menu

Taste:

Xianxian

Technology:

increase sharply

Materials for making salt and pepper strips:

Main ingredients:

Pork tenderloin 200g

Accessories:

50 grams of eggs and 30 grams of wheat flour.

Seasoning:

Starch (corn) 10g, salt 2g, chicken essence 2g, salt and pepper 15g, peanut oil 50g.

Teach you how to make salt and pepper strips, and how to make salt and pepper strips is delicious.

Beat the eggs evenly;

2.

Cut the tenderloin into thin strips the thickness of the little finger and put them into the egg liquid;

3.

Add a little salt chicken starch to the egg mixture and mix well to form a paste;

4.

Put half a pot of oil in the oil pan and heat it to 70% heat;

5.

Dip the meat strips with good pulp into the flour.

(Dry starch can be used without flour), so that flour can be evenly wrapped into strips;

6.

Fry the meat strips dipped in flour in an oil pan until cooked;

(Be careful to put them in rows to avoid adhesion; )

7.

Fry the meat strips until golden brown, remove and drain;

8.

When all the strips are fried, put them in a container, sprinkle with salt and pepper and turn them over a few times.

9.

You can also dip in some salt and pepper when serving, without sprinkling salt and pepper.

Tips for making salt and pepper strips;

This product is fried, and it needs about1000g peanut oil.

Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.