Today we bring you "Pineapple Braised Pork". It's a meal that's fat, not greasy, fresh and delicious.

Spring is the season when pineapples are in abundance. It's especially flavorful, delicious and cheap. You can buy 3 for 10 yuan at our place. Pineapple is a tropical fruit, rich in nutrients and vitamins. The sweet and sour taste is loved by people! Pineapple is usually eaten by ourselves. Sometimes you can also eat pineapple stewed pork ribs, pineapple braised pork, pineapple chicken wings, hot and sour pineapple and other common foods. Today I am sharing braised pork made with pineapple. "Pineapple Braised Pork is similar to regular braised pork, just with a lot of pineapple. But making this dish is not easy.

[Making the main ingredients]:Half pineapple, a pound of five-flower meat

[Making the seasoning]:1 ginger, 1 large onion, 4-5 pages of garlic, a few pieces of sesame leaves, 1 large material, 1 cinnamon, super fruit, 1 dry chili, 1 spoon of soybean soy sauce, a long time a spoon of 30 grams of each ice, 1 spoon of salt;

Methods and steps for making:

[Stage one] :Put the pork into the pot, branding the hairs left on the pork, while removing the glands of the pork skin to eat the flavor, wash and cut into the appropriate size.

[Stage 2]:Cut the ginger into slices, slice the scallions and gently tap the garlic, then put it on a plate and add the coriander, daikon, cinnamon, super and dried chili.

[Stage 3]:Peel the pineapple and remove the small lumpy roots of the pineapple, then cut into vegetable and meat cube sized square plates to prepare.

[Stage 4]:Put the water into a pot, put the pancetta into the pot with cold water, and cook it with the steel plate and scallion, seasoned wine, and high heat for 2 minutes.

[Stage 5]:Fish out the pork after heating for 2 minutes, rinse it twice with water to rinse the foam and impurities from the meat, fish it out and prepare to take water.

[Sixth stage]:Put a spoonful of water in the pot, add rock sugar, cook the sugar and cook it into a date red color, usually large foam into small foam can be. Then put the pancetta in it and fry it well, wrapping the pancetta into the sugar color.

[Stage 7]:After the pork is coated with the sugar color, put the green onion, ginger, garlic and spices together and continue to stir-fry.

[Stage 8]:After the spices are sauteed, pour hot water, preferably not more than the pancetta. It is best to put enough water at one time. Do not add water in the middle, it is best to put white wine, soy soy sauce and old and young, covered with high heat and cook for about an hour. (David Asher, Northern Implementation Force).

[Stage 9]:After the meat has cooked for almost an hour, put the pineapple in it, add a tablespoon of salt and a tablespoon of chicken, mix well, cover and cook over medium heat for 5 minutes, so that the pineapple and the meat are well mixed and seasoned.

[Stage 10]:After the pineapple and meat have cooked for 5 minutes, basically the soup is very thick, and if there is a lot of soup, you can turn on the high heat to thicken the soup, and then put it from the pot to a plate to cook.

This pineapple braised pork, sweet and sour meat method, appetizer, delicious hammock, not greasy at all. Making this dish looks a bit complicated, but it's easy to do. But in the process of our production, if you pay attention to the following points, you can make this dish.

(1) Pork should be fire roasted for a bit of skin. It can remove the residual pig hairs, and at the same time, roasting the skin can remove the glands, and it tastes good.

(2) When frying the color of sugar, pay attention to the fire. Usually it's enough to start spraying when the big bubbles turn into small bubbles. Then put the meat in it as soon as possible to prevent over-oxidation and avoid the bitter taste.

(3) Cook the meat in hot water, enough water at a time. The pork will be greatly reduced if you add water in between.

(4) Salt should be put in when the pot comes out quickly. Putting it in early will affect the protein release of the meat and the meat will tighten up, affecting the texture and flavor.

(5) Don't put in the pineapple early. If you put it in early, the pineapple will turn sour. It's usually best to put it in 5 minutes before the pan comes out.