Pig large intestine can also be called fat intestines, pig intestines, the main function is used to transport and digest food, there is a very strong toughness, and not as thick as the pork belly, there is a moderate amount of fat.

Because of its special function gives it an unusual flavor, many people do not like to do fat intestines, but very much like to eat, probably because on the one hand, the fat intestines are very troublesome to clean, on the other hand, the suffering can not be very good removal of that fishy smell, so the usual family rarely have to buy as a home-cooked food to eat. Even so, the fat intestines are also very sought after, for the major restaurants and noodle stores, fat intestines are essential good ingredients, every restaurant in Sichuan at least a few with fat intestines to do the specialties, such as fat intestines fish, fat intestines, fat intestines, boiled fat intestines, dry sauteed fat intestines, fat intestines, fat intestines, such as dry pots, noodle shops will also use fat intestines as the following to eat the bashfulness of the fat intestines, fat intestines, fat intestines, fat intestines, noodles, powder is very popular among the majority of consumers.

Today we will share with you a home-cooked dish with fat intestines - "Raw Exploding Fatty Intestine".

Ingredients

Main ingredients: a cage of fat intestines;

Accessories: green pepper, scallions, ginger, pickled peppers, dried chili peppers, bean petals, peppercorns, garlic, salt, chicken broth, sugar, light soy sauce, vinegar, pepper, cornstarch, baking soda, a high degree of white wine, edible oil;

Methods and Steps

1, buy back the fresh intestines should be carefully handled, first of all, the whole intestines cleaned again, and then use the tool (scissors or knife) will be intestines broken, tear off the fat intestines of the outer wall of the fat oil, and then cleaned;

2, cleaning is divided into two times to carry out, the first time to add the amount of high degree of white wine and salt, and constantly scrubbed for 5 minutes, and then clean; the second time to add baking soda and starch. Baking soda and starch scrub 5-10 minutes, and then cleaned with water, this time to wash a few times, until the fat intestines do not stick to the hand;

3, will clean the fat intestines of water control, and then cut into small sections of about 2-3 centimeters of standby;

4, green pepper onion diagonal knife cut into a horse-ear shape, ginger slices, pickled peppers, bean curd garlic are chopped, dried chili peppers cut into small sections of standby;

5, the green pepper garlic ginger in the same small bowl, seasoned with soy sauce, vinegar, salt, sugar, chicken essence, pepper powder standby;

6, will be garlic bean petals, pickled peppers dry chili peppers and peppercorns placed in the bowl of fat intestines, and so on with the fat intestines at the same time under the pot;

7, the pot to add the right amount of cooking oil (you can be a little more generous), 6-7 heat under the fat intestines stir-fried to the shape of the curls;

8, quickly add the 5th step ready seasoning, stir-fry 30 seconds over high heat, the dish is complete;

Private Tips

1, raw burst fat intestines are best to use fresh fat intestines, to buy raw fat intestines to go to the larger meat market, and to go to the early; the general sale of frozen goods where there is fat intestines, but are boiled water, not suitable for raw explosion;

2, fat intestines to have no odor, first of all, the intestinal wall of the fat oil removal, because the fat oil is the main source of fishy taste, tear off most of the fishy taste naturally reduces a lot of a lot;

3, fat intestines to be fried out of the taste of crispy, one must be used to grasp the pinch of baking soda, if you do not use it, there is a high probability of frying out of the will be very sheer, chewing laborious; two is the big fire stir fry is also the key, and the time to control the is the key, and time to control, should not be a long time to fry;

4, because this dish must be fast food, so the seasoning needs to be pre-adjusted together with the fat intestines in the pot, the condiments should also be pre-adjusted salty, together with the next fast frying immediately out of the pot;

control of the fire and time, fried out of fat intestines in order to maintain a relatively crisp texture, eat not sheepish mouth, whether it is fat intestines or Inside the spices, are very tasty dishes, fat intestines is a good drink, if you have more time, may wish to buy to try it, I believe that from now on the fat intestines will be able to become a permanent guest on your dinner table.