How to make homemade fried tofu with garlic sprouts, delicious and simple, here are the instructions

Main ingredients

Garlic sprouts

6 plants

Oiled tofu

200g

Accessories

Oil

Adequate amount

Salt

Adequate amount

Ginger

Extremely fresh flavor

Chicken essence

Green pepper

1 piece

Red pepper

1 piece

Steps

1. Ingredients: garlic sprouts, fried tofu, green and red pepper

Accessories: vegetable oil, salt, ginger, very fresh flavor, chicken essence

2. Wash the green and red and cut into strips

3. Cut the oil tofu into strips

4. Wash and cut the garlic sprouts into sections and mince the ginger

5. Heat the pan with cold oil, add the minced ginger and chili pepper and stir-fry until fragrant

6. Add the oiled tofu

7. Add garlic sprouts and stir-fry until fragrant, about two minutes

8. Add salt

9. Add fresh garlic and stir-fry evenly

10. Add garlic leaves

11. Add chicken essence and stir-fry evenly

Tips

Fry the garlic heads first to get the aroma

The garlic sprouts are also added last, so that the garlic sprouts have a strong flavor

The spare garlic sprout leaves will be dry and unpalatable after frying