It is not only rich in umami flavor and natural green ingredients, but also covers the nutrition of a variety of ingredients, making three very common ingredients become fresh and incomparable delicacies.
Specific practices are as follows:
Ingredients: potatoes? 80 grams; Green pepper? 50 grams; Eggplant? 100g.
Accessories: oil? 18g； 2 grams of salt; 2 grams of oyster sauce; Raw pumping? 2 grams; Chicken essence 1g
1. Cut potatoes into hob pieces and soak them in cold water for half an hour.
2. Control the moisture and fry in the pan until both sides are golden.
3. take out the potatoes, pour more oil into the pot, and add the eggplant pieces to fry until soft.
4. Add green peppers and potatoes.
5. Adding proper amount of salt can accelerate the softening of eggplant.
6. Add the right amount of soy sauce and oyster sauce.
7. Turn off the fire and add chicken essence.