Materials: 4-5 slices of cabbage, 200 grams of potato vermicelli, 6-7 pieces of oil tofu, 2 cloves of garlic, 1 green onion, the right amount of pepper, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a little salt.

Steps:

1, the user needs to cut the cabbage into pieces, the vermicelli pulled out the appropriate length.

2, oil tofu cut in half, so that it is easy to taste, not cut can also be.

3, hot oil in the pot, put pepper, onion and garlic stir-fried.

4, put the cabbage stir fry for a moment, add 1 spoon of soy sauce, a little salt, the oil tofu into the stir fry together.

5, add a small amount of water, put the vermicelli, cover and simmer for two to three minutes.

6, the vermicelli cooked soft, add a spoonful of oyster sauce, the vermicelli and vegetables together stir fry for a few moments, and then covered with a small fire stew for two minutes.

The above content reference? Baidu Encyclopedia - cabbage stewed vermicelli