Hello! Here are several ways to make cold noodle soup, you can refer to it! ! ! Recipe taste: salty and umami production process: mixing
How to eat: breakfast | lunch | dinner | snacks
Recipe category: home cooking?
Category tag: Home-cooked dish? Jelly?
Ingredients: 600g jelly
Accessories: 100g pork (fat and lean), 30g dried sesame seeds
Seasoning: 15g salad oil, douban 20 grams of hot sauce, 15 grams of soy sauce, 15 grams of salt, 5 grams of white sugar, 10 grams of cooking wine, 10 grams of mustard mustard, 25 grams of green onions, 20 grams of garlic, 30 grams of chili oil, 40 grams of each appropriate amount
1. Add oil to the wok and add pork belly ( minced) stir-fry for about 3 minutes and then serve; cut the dried fragrant into shreds and set aside; mince the onion, garlic and mustard.
2. Cut the jelly into wide strips, top with the fried minced pork belly and mixed seasonings (salad oil, bean paste, soy sauce, sugar, minced mustard, scallions, garlic, chili oil) , mix everything well before eating.
3. You can also put the jelly in the soup to make soup, which is very delicious.
Recipe taste: salty and umami production process: stir-fried?
Eating method: breakfast | lunch | dinner | snacks
Recipe category: home cooking? Category tags :Home-cooked dish? Jelly?
Ingredients: 200g jelly
Seasoning: chili (red, sharp, dry) 5g garlic (white skin) 10g ginger 5g shallot 10 15 grams of bean paste, 4 grams of salt, 2 grams of MSG, appropriate amount of each
1. Heat the oil pan, add chili, garlic cloves, shredded ginger and bean paste and stir-fry;
2. Add jelly, add stock, and add chives;
3. Remove from pot and plate. ?
Recipe taste: home-style production process: mixing?
Eating method: breakfast | lunch | dinner
Recipe category: private dishes? Spleen-strengthening and appetizing preparations ?Indigestion? Heatstroke prevention conditioning? Malnutrition conditioning?
Ingredients: 400 grams of jelly
Seasoning: 4 grams of soy sauce, 5 grams of vinegar, 10 grams of sesame paste, 10 grams of garlic, 5 grams of chili oil, 5 grams of MSG 3 grams of white sugar, 5 grams of coriander, 5 grams of pickled radish, appropriate amounts of each
1. Cut the jelly into strips, soak in cold water, take out and serve on a plate;
2. Garlic Peel off the garlic, wash it, cut it into pieces, and then chop it into puree;
3. Wash the coriander and cut it into pieces;
4. Pickle the radish with water Rinse several times to reduce the saltiness, then cut into shreds;
5. Put soy sauce, vinegar, sesame paste, minced garlic, chili oil, monosodium glutamate, sugar, minced coriander, and shredded pickled radish in a bowl and mix Mix well and serve with jelly. ?Recipe taste: sweet Production process: other?
How to eat: lunch | dinner | snacks
Recipe classification: Recipes for school-age children? Recipes for preschoolers? Summer health recipes? Heatstroke prevention recipes?
Category tags: Children? Heatstroke prevention? Jelly? Age group? Raw food? Recipe? Summer? Fresh milk? Preschool children?
Ingredients: Milk 300g Watermelon 200 grams
Seasoning: 15 grams of agar, 25 grams of rock sugar in appropriate amounts
1. Boil the rock sugar and agar, and pass through a basket;
2. Add fresh milk and cook After opening, add rock sugar and put it in the refrigerator to make jelly and set aside;
3. Cut the watermelon into small pieces;
4. Cut the jelly into small pieces before eating. Then add the watermelon cubes.
Recipe taste: mustard flavor Production process: Mixed?
How to eat: breakfast | lunch | dinner | snacks
Recipe classification: private cuisine? malnutrition preparation ?Spleen-strengthening and appetizing conditioning? Weight loss and slimming conditioning? Heat-clearing and detoxifying conditioning?
Category tags: Conditioning? Weight loss? Spleen-strengthening? Appetizing? Jelly? Heat-clearing and detoxifying? Slimming? Private? Rabbit meat? Malnutrition?
Ingredients: 300g rabbit meat, 400g jelly
Accessories: 100g cucumber
Seasoning: 20g soybean oil, 20g mustard, 20g sesame oil, 5g soy sauce, 5g vinegar 2 grams of monosodium glutamate, 2 grams of salt, 3 grams of green onions, 5 grams of ginger, 5 grams of white sugar, 5 grams of each.
1. Wash and cook the rabbit meat and cut into thin strips; clean and remove the seeds from the cucumber and cut into thin strips. Shred the leek, add a little salt, mix well and marinate slightly, squeeze out the water; cut the jelly into shreds the width of the leek leaves, and blanch them in a pot of boiling water; put the mustard powder in a bowl, add boiling water to make a paste, cover and simmer for about 30 minutes , produce pungent spicy taste and set aside.
2. Put the pickled cucumber shreds into a basin, add cold vermicelli, shredded rabbit meat, cooked oil, soy sauce, rice vinegar, refined salt, monosodium glutamate, sugar, sesame oil, chopped green onion, minced ginger and mustard paste. Mix well and serve.
Recipe taste: spicy flavor Production process: Mixed?
Eating method: breakfast | lunch | dinner | snacks
Recipe classification: fast food/staple food?
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Category tags: Fast food? Jelly? Staple food
Ingredients: 500 grams of tartary buckwheat flour
Seasoning: 15 grams of green onions, 6 grams of ginger, 5 grams of MSG, 3 grams of soy sauce 6 grams of vinegar 10 grams of pepper powder 2 grams of pepper 2 grams of bell pepper 2 grams of peanut oil 25 grams of each appropriate amount
1. Wash the green onions and ginger and chop them into pieces, and cut the peppers into pieces for later use; Pour an appropriate amount of water into the pot, add buckwheat noodles and cook until it becomes a paste, pour it into a large plate and let it cool. When the buckwheat jelly has condensed, cut into thin slices and set aside.
2. Pour a little soy sauce and rice vinegar into a small bowl, and add an appropriate amount of water to make sour water.
3. Pour peanut oil into the wok and heat it up. Add a little minced chili, pepper powder, ginger and green onion to stir-fry, then add the prepared acid water and bring to a boil. Add the chopped buckwheat. Noodle jelly slices, sprinkle with refined salt, monosodium glutamate, and pepper, and serve.