1. There are many types of hot pot. According to the fuel, it can be divided into charcoal hot pot, gas hot pot, electric hot pot, etc. According to the taste, it can be divided into mandarin duck hot pot, spicy hot pot, tomato hot pot, etc. According to the type of dining, it can be divided into luxury hot pot, popular hot pot, self-service hot pot, etc.

2. Guangdong’s seafood hot pot is made of seafood and the like, and the ingredients are very particular. The most important thing is the delicious taste and the fun of eating. It is not greasy, and the taste is endless;

3 , the chrysanthemum hot pot in Suzhou and Hangzhou, the hot pot soup is chicken soup or broth, and is supplemented with thin slices of meat, fish, chicken, etc. and is eaten together with the chrysanthemum. It has a refreshing fragrance and a unique flavor;

4. Yunnan’s Dian-style hot pot is characterized by the must-have cloud legs in the hot pot, which is served with mushrooms, fish and other raw materials. It is fresh, tender, spicy and full of flavor; Chongqing’s Maodu hot pot has a variety of raw materials and a rich stewed soup. It has the characteristics of fresh, spicy and mellow flavor.

5. In addition, Beijing’s mutton hot pot, Zhejiang’s Basheng hot pot, Hangzhou’s “three delicacies hot pot”, Hubei’s “game hot pot”, Northeast’s “white meat hot pot”, and Hong Kong’s “beef hot pot” , Shanghai's "Assorted Hot Pot", etc., also have unique flavors.