Ingredients
Main Ingredients
Three Yellow Chicken Half
Supplement
Black Fungus
20g
Shredded Mushroom
6 pcs
Seasoning
Salt
5g
Ginger
4 Slices
Garlic
2 cloves
Dried chili pepper
1
Material wine
5 grams
Soy sauce
5 grams
Long soy sauce
1 teaspoon
Oyster sauce
1 teaspoon
Red bell pepper
1
Vegetable oil <
2 tablespoons
Five-spice powder
5 grams
Fine scallions
2 stalks
Beer
Half a bottle
Sugar
1 teaspoon
Stewed Chicken Directions
1. Clean and cut the three-yellow chicken into cubes, add the appropriate amount of ginger, cooking wine, five-spice powder, salt, soy sauce, oyster sauce, mix well, marinate for 20 minutes
2. black fungus soaked in warm water, remove the tip, clean, tear with your hands into equal-sized pieces, drain water spare (dried bamboo shoots friends, please soak in water soft, rinse and put into a pot to cook for 15 minutes, after cooking, fish out, squeeze out the water)
3. dry shiitake mushrooms cleaned, soaked in warm water and remove the head, drain Water reserve (do not pour out the water soaking mushrooms, put aside to settle and take part of the water to stay.)
4. fine scallions cleaned and cut into long segments, red bell pepper and dried chili pepper cut into small segments, garlic slices, ginger shredded
5. pot into the appropriate amount of vegetable oil, oil heat, turn the heat down, put the dried chili pepper and half of the red bell pepper, garlic slices, ginger, burst out of the flavor, and then put into a good marinated chicken pieces, stir-frying until the surface of the chicken is slightly golden, Sheng out
6. will be sautéed chicken wok clean, and then Add a little oil, mushrooms, fungus into the pot to stir-fry
7. Then pour in the water soaked mushrooms, boil over high heat, add the right amount of dark soy sauce
8. Add the right amount of soy sauce, sugar
9. Add the right amount of salt, cover with a small fire to cook for 5 minutes, 5 minutes after the pouring of chicken
10. Pour half of the bottle of beer, cover the lid of the pot, simmer for 15 minutes. minutes, the last collection of thick juice when adding the remaining red bell pepper and fine shallots stir-fry until broken can be dished out on the plate