The materials that need to be prepared in advance include: dried taro 100g, salt, chicken essence, ginger, cooking wine, soy sauce, oyster sauce 1 spoon, 50g pork, 2 red peppers, coriander and shallots.

1, razor clam soaked in water 12 hours, eviscerated and washed.

2. Add water to the pot to boil, and remove the clams from the water.

3. Green peppers, green and red peppers are shredded.

4. Add a little salt to the shredded pork, mix the cooking wine well, add oil to the pot, add shredded ginger, add shredded pork, stir-fry the shredded pork and serve it out.

5, add oil to the pot, add shredded pepper and turn it evenly to raw, add a teaspoon of soy sauce, stir well and serve.

6, put oil in the pot, pour the clams and stir fry, add a tablespoon of oyster sauce and stir well.

7. Pour shredded pork and shredded green pepper into the pot and mix well.

8, fill out, complete.