1, materials: crabs, ginger, chili, salt, Fujian old wine, oil.

2. Rinse the crab with water.

3, plate, ready to first high heat steam a few minutes, is the crab shell is relatively soft, easy to cook.

4, the steamed crab cooled, cut in half, clean inside the impurities, to be used.

5, put the pre-prepared ginger and chili peppers into the 60% hot pot, stir fry for a while. If you like more spicy, you can add more chili peppers

6, put the prepared crab into the pot, stir fry on medium heat. When it's almost time, add salt, Fujian old wine, consumed oil, and continue to stir-fry for a while.

7. Finally, put the fried crabs on the plate.