Accessories: Chinese cabbage (green mouth) (30 g) Chinese cabbage (30 g) duck blood (white duck) (20 g) pork (thin) (20 g) bamboo shoots (30 g) leek yellow (20 g) carrots (20 g) fungus (water hair) (30 g) eggs (75 g)

Seasoning: salt (5g), monosodium glutamate (2g), pepper (2g) and salad oil (50g).

step

The first step: the surface. Fill 2-3 bowls of rice noodles, add a little "Angel" high-activity dry yeast, and adjust warm water.

Peasant-style menbing

Mix noodles. After mixing, put it in a container with a lid and put it in a warm place for equal surface fermentation. (It takes about 2 hours)

Step 2: Chop the ribs into small pieces and braise them in a pot with a little oil. In order to make it tasty, you need to put salt and soy sauce, add pepper and pepper (consider children, but put less). After the water is boiled off, add some water (the ribs need to be soaked) and stew over low heat.

Step 3: Cut the potatoes and carrots into pieces. When the ribs are almost cooked, put them in the pot. Add onion, ginger, minced garlic and tomato sauce or tomatoes.

Step 4: Mix the dough, roll it into a circle, sprinkle a little salad oil and bean powder on the surface, roll it up, mix it together, and roll it into a round pancake with the same size as the circumference of the pot.

Step 5: Put the juice in the pot into a small bowl for later use.

Step 6: Spread the pancake in a pot filled with ribs, potatoes and carrots, pour the juice on the pancake, poke a few holes in the pancake with chopsticks, cover the lid and stew for 20 minutes.

main points

1. The juice should not be too much or too little. Too much soup is light, too little is easy to stew ribs and potatoes.

4. Vegetables such as Chinese cabbage and beans can also be added.

3. Small flower rolls can be used instead of round pancakes.

200g pie 150g cabbage ingredients, right amount of oil, right amount of salt and right amount of garlic?

1 pancake, cabbage 2 pancake shredded, fine point 3 cabbage shredded 4 garlic, chopped 5 hot oil, stir-fry cabbage shredded.

6 shredded vegetables turn green, add a little soy sauce and salt.

7 Put the shredded cakes on the shredded cabbage, pour a bowl of water, and be careful not to stir fry.

8 Cover the pot, stew for 5 minutes and 9 5 minutes, then bring the minced garlic into the pot, turn off the fire and stir well.

10 finally add salt to taste, and you can go out of the pot, garlic,