Ingredients ?
Pumpkin tips 350g
10 dried chili peppers
20 dried peppercorns
3 cloves of garlic
a small piece of ginger
30g of oil
5g of salt
(The above portions are for reference only, you can adjust according to preference)
Choke Stir-Fry with Pumpkin Tips (Pumpkin Vines) ?
Remove the old part of the pumpkin tip, tear off the white membrane full of fuzz (only remove the old part), wash and drain
Slice the garlic, cut the ginger into julienne strips, cut the chili pepper into sections, and take out the peppercorns and set aside
Pour in the oil in a pan over a medium heat
When the oil temperature is about 70%, put in the ginger, garlic, peppercorns and chili peppers
Steam to stir fry to make the flavor
Turn in the pumpkin tip and quickly stir-fry to make sure the pumpkin tip is not damaged. Pour into the pumpkin tip quickly stir fry
Stir fry to this look when add salt
Stir fry evenly after this look, start the pan.
Tips
1. You can use fresh red chili pepper (two thorns, Chao Tian Pepper) instead of dried chili, the flavor is different
2. pumpkin tip is also very suitable for making coleslaw, boil time can not be long, otherwise there is no crunchy texture
3. eat really not zhizi mouth