How to make duck meat - beer duck

Ingredients: duck meat, small potatoes, dried mushrooms, dried kelp, beer, cloves, orange peel, eight, cinnamon, bay leaves, Dried chilies and seasonings.

Method:

1. First clean the duck meat and cut it into pieces. Soak the kelp and cut it into small pieces.

2. Put the duck meat into the pot, add cold water, ginger slices, and green onions. When the duck meat changes color, turn off the heat and take it out.

3. Add an appropriate amount of oil to the pot, add the drained duck meat into the pot and fry until it turns brown.

4. Put the prepared cloves, star anise, cinnamon, bay leaves, etc. into the pot.

5. Add an appropriate amount of beer and dark soy sauce, simmer over low heat for about half an hour, add sugar to taste and cook for about 40 minutes before turning off the heat and taking it out.