Hot dry noodles
English name
Hot dry noodles
Main ingredients
Cooked lye noodles mixed with oil, soy sauce to prepare the name of the ingredients, diced radish (or squash), chopped green onion, sesame sauce, sesame oil, monosodium glutamate (MSG), refined salt
Hot dry noodles is a specialty of Wuhan City, Hubei Province, and was originally a Wuhan's specialty food, very popular in many places in Hubei. With the increase of Hubei population in other provinces and cities, Wuhan hot dry noodles can be found in many places and is one of the favorite noodle dishes of many people.
1, hot dry noodles and Shanxi knife-shaved noodles, the two Guangzhou Yifu noodles, Sichuan Dan Dan noodles, northern fried noodles and known as China's five famous noodles, is quite Wuhan characteristics of the morning snack. Hot noodles are one of the most famous foods in Wuhan, an inseparable part of Wuhan people's life, and have become a representative of Wuhan food that has a place in their hearts among the representatives of snacks in the country.
2. I've never been to Wuhan, so naturally I can't say I've ever had authentic hot-dried noodles, but given my fanaticism for noodles, I can't let go of the chance to do it myself if I can't eat the authentic ones.
3. The origin of hot dry noodles is the same as that of many Chinese and foreign cuisines, which is a beautiful accident. A man accidentally knocked over the pot of sesame oil, oil splashed on the cooked noodles, and the next day the noodles from the new boiled and heated and mixed into the seasoning, surprisingly, there is an unexpected delicious, so the birth of the famous hot dry noodles.
4, the steps of the hot dry noodles is very simple, but the degree of the noodles cooked directly affect the hot dry noodles delicious or not, not too soft, not too hard. Sesame sauce should be more than enough flavor. Then with spicy radish, pickled bean curd, shredded mustard greens and other flavors, and finally a bowl of rice wine to slip the seam, this morning, it's perfect.
Hot noodles are one of the four most famous noodles in China, along with Henan chow mein, Shanxi knife-shaved noodles and Sichuan dan dan noodles. The noodles of hot dry noodles are slender and sinewy, yellow and oily in color, and delicious in taste. Mixed with sesame oil, sesame sauce, fresh and spicy powder, five-spice pickles and other ingredients, color and flavor. Wuhan hot dry noodles can be said to be renowned throughout the country, and even the world.