Materials

Main ingredient: flour, red beans, no kernel dates, ingredients: fresh yeast, sugar, cinnamon sugar, matcha tea powder, taro powder

Practice

One, the dough to make:

1, fresh yeast soaked in warm water for 5 minutes, stirring well.

2, add the yeast water to the flour and stir, then add warm water, knead well, covered to rise until the original volume of 2 times larger.

3, take 1/8 of the dough and add matcha powder and knead well to become a green dough reserved for peach leaves.

Second, red bean paste ball production:

1, red beans, small dates without nucleus, wash, put into the pressure cooker, add red beans 3 times the water boiled on high heat, cover and cook on low heat for 30 minutes.

2, dry until no gas in the pressure cooker when the lid is open, add sugar, cinnamon sugar, with a spatula, red beans and dates crushed, and then one by one into a bean paste ball.

Three, life peach production:

1, the dough will be well kneaded until no air bubbles in the dough, divided into small doses, each dose with a rolling pin rolled into a skin, placed in the left hand of the tiger's mouth in the shape of a nest, wrapped into the bean paste ball.

2, rolled round, and in the upper part of the rolled out a tip, the side of the back of the dinner knife with the peach grain, other good in turn.

Four, the production of peach leaves:

1, green dough kneaded evenly divided into small doses, hand-rolled into two pointed date-pit shape.

2, the date-shaped dough pressed flat, rolled into a leaf-shaped sheet, with a table knife to carve out the leaf veins.

V. Assembling the peaches:

1. Smear a little water on the non-veined side of the peach leaves and stick them on the peaches one by one from the bottom up.

2, the good longevity peach billet covered with a damp cloth to wake up 20 minutes.

Six, the decoration of the birthday peach:

Shou peach some pink color to look good. Taro powder with a little water into a thin paste, use a brush to brush on the white part of the dough of the birthday peach one by one, put into a cool water steamer.

Seventh, the steaming of the birthday peach:

Place the steaming pot with the birthday peach on the stove, turn on high heat, turn on low heat and steam for 15 minutes.

Method 2, longevity peach buns

Materials

Flour 6 taels, 1 teaspoon of vinegar, 1 cup of sugar, half a tablespoon of lard solids, 1 teaspoon of baking powder, 1 teaspoon of edible stinking powder, one and a half inches of square white paper, six taels of lotus seed paste divided into small particles, 1 teaspoon of edible red powder, a toothbrush.

Methods

1. Sift the flour and baking powder well.

2. Add half a tablespoon of water and mix well.

3. Add one and half tablespoon of water and mix well.

4. Sugar, vinegar, odor powder water, lard and put in a basin and mix well, add water three ounces (with the amount of cups) and mix well, put in the flour and mix well, pour out the table surface and roll into a soft and smooth dough, with a wet hand towel to cover tightly and wait for fifteen minutes, take out the roll, with a wet hand towel to cover tightly and wait for half an hour.

5. Roll the dough into long strips, divided into small dough, pinched into a nest open, into the lotus seed paste packet dense rolled round, in the bottom of the packet pasted with white paper, lined up in the steamer, the packet mikoshi packet between the distance of one inch to the carving, steaming ten minutes on high heat that is cooked.

6. With a dinner knife back pressure on the cooked package, so that it has a pit pattern

like the shape of the peach, and then use a toothbrush dipped in some of the colors of water, with the back of the dinner knife scrape the toothbrush, so that the red water sprinkled in the package that is completed.

Tips:

Press the packet with the back of the knife while it is still cooked; if the packet is cold, it will return to its original shape when it is pressed down.

Rubbing=kneading