Main Ingredients: 1 pandan, 200g of pork, 1 red onion, 1 potato starch, 1 tablespoon of chicken powder, 1 tablespoon of soy sauce, 1 tablespoon of salt

Steps

Pandan Meatballs Steps 1: Peel the pandan, remove the pork rind from the pork

Pandan Meatballs Steps 2: Minced the pandan and the meat

Pandan Meatballs Steps 3: Chopped red onion

Pandan Meatballs Steps 3: Minced red onion

Pandan Meatballs Steps 4: Mixed in salt, soy sauce, and chicken powder

Mixed with the pork rind. The first step is to make sure that you have the right amount of food in the right place. Steaming good in the pot smothered 3 minutes

Pulp melon balls practice step 6. the rest used to fry. Personally, I prefer this method. It's very fragrant. Fry both sides golden brown. The last put some water to simmer for a while to start

Pulp gourd balls practice step 7. Super rice

Tips

Make sure to squeeze the water out of the cucumber after it is chopped, or it will be hard to control when you put the flour in. The amount of potato flour put into the filling has a certain type can be. You can try to make one first, it is good to make it without collapsing