The first thing is to get a bowl holder and cut it into diamond-shaped pieces

Wash the bean sprouts and cut the garlic and onion into mince

Put the lard and vegetable oil into the pot and heat it to 7 Heat the layer and add Sichuan peppercorns and fry until fragrant

After taking out the Sichuan peppercorns, add chili powder. After frying until fragrant, quickly add bean sprouts, stir-fry once, add light soy sauce and dark soy sauce in broth, and stir-fry again.

For the broth and meat you just added, place the bowl holder on the bean sprouts and cover the pot for 3 minutes.

After opening the lid, add the minced onions, garlic and vinegar. Add the seasoning soup with sesame oil, water, salt and MSG, stir-fry again, and let all the friends unite.

It’s out of the pot.