Turnips and leeks can be stuffed together.

Radish is a very delicious food, radish contains many vitamins, and radish can be eaten in a variety of ways, but also with a variety of foods. Radish leeks can be eaten together, because these two foods are not mutually exclusive, first of all, choose the leek clean and then slowly rinse with water and cut into pieces, and then clean the radish and then cut into shreds, put into the cut leek inside.

Join the starch and egg liquid and then add some water and seasonings slowly stirred evenly, and then add cooking oil in the pan, cooking oil opened with a spoon to dig a spoonful of good radish leeks, and then put into the pan frying cooked can be eaten directly, very fresh and delicious.

Radish and leek dumplings

Materials: 250 grams of leeks, 150 grams of white radish, soy sauce, cooking wine, salt, monosodium glutamate, sesame oil, each appropriate amount.

First of all, wash the leeks, dry water, leeks try to cut a little smaller, thin. Then put the chopped leeks in a larger pot, wash the white radish, chop it finely, squeeze out the water, pour it into the pot with the leek filling, pour some cooking oil and mix it. When it's time to wrap the dumplings or buns, add salt, monosodium glutamate, a bit of soy sauce, cooking wine, minced green onion, minced ginger, and stir with chopsticks in a clockwise direction. Be careful not to put salt very early, lest the filling out of the soup, it will not be good to wrap.