the main ingredient is 4g of Chinese cabbage and 2g of fresh shrimp, and the auxiliary material is oil, salt, cooking wine, white pepper and eggs.

Step

The method of stuffing jiaozi with Chinese cabbage and fresh shrimp. Step 11. Prepare the ingredients.

jiaozi stuffed with Chinese cabbage and shrimp Steps 22. Wash the Chinese cabbage, blanch it with boiling water, drain the water and chop it.

jiaozi stuffed with Chinese cabbage and fresh shrimp Step 33: Remove the head of the shrimp and freeze it in the refrigerator for 2 minutes. Then you can easily peel off the shrimp shells. After peeling off the shrimp shell, cut the shrimp back with scissors, pick out the shrimp line and wash it. Chop the shrimp into mud. Don't chop it too badly.

jiaozi stuffed with Chinese cabbage and shrimp Steps 44. Put the above materials together, add an egg, the taste will be more tender, add a little salt to taste, a little cooking wine to deodorize, a little white pepper to deodorize, and two spoonfuls of oil. Stir well.

jiaozi stuffed with Chinese cabbage and shrimp. Steps 55. Put the flour into a basin, slowly add water and stir it with chopsticks to form a flocculent shape, then knead it into a moderately smooth dough with hands, mix the dough and simmer it for a while.

jiaozi stuffed with Chinese cabbage and shrimp. Step 66. Knead the baked dough into long strips, and cut it into pills with a hob.

jiaozi stuffed with Chinese cabbage and shrimp. Steps 77. Sprinkle a thin layer of the agent, flatten it by hand, and roll it into a dumpling skin with a rolling pin.

jiaozi stuffed with Chinese cabbage and shrimp. Step 88. Put the stuffing into the skin.

jiaozi stuffed with Chinese cabbage and shrimp. Steps 99. Make a small bowl with your left hand, pinch the edge of jiaozi with your right hand, and knead it into small pleats, and jiaozi will be wrapped.

jiaozi stuffed with Chinese cabbage and shrimp. Steps 11. Put a proper amount of water in the pot, pour it into the wrapped jiaozi after the water boils, and then add three teaspoons of cold water respectively after the water boils. After boiling again, it can be seen that jiaozi has surfaced. Turn off the fire and take out jiaozi with a colander.