The most authentic way to make brine beef is as follows:

Main ingredient: 1000g of beef tendon.

Accessories: 3 tablespoons of salt, 2 tablespoons of yellow wine, 2 tablespoons of white wine, 40 grams of ginger, 10 to 15 dried chili peppers, 10 slices of sesame leaves, 1 scallion, 2 grass berries, 10 grams of white pepper, 10 grams of peppercorns, 5 anise.

1, soak the beef tendon in cool water for 2 hours, changing the water every half hour.

2, before cooking the beef, prepare the spices to be used, slice the green onion, crush the white pepper, cut the ginger into pieces and pat it, cut the dried chili pepper into segments, and finally put them all into a non-woven bag and seal it for use.

3, the beef out into the casserole, add cool water did not exceed the beef, respectively, add 2 spoons of white wine and cooking wine.

4, on the stove on high heat, do not cover, keep in the pot do not leave. When the pot is about to open, there will be a lot of foam, quickly fish out the foam. Foam fishing net, the next package of ingredients to open high heat to boil, cover and adjust the fire into the cooking time.

5, 30 minutes after adding 3 tablespoons of salt, open small fire continue to cook for 30 minutes, turn off the fire and let the beef in the casserole naturally cooled 2 ~ 4 hours, do not turn during the period of cooling is complete, take out and drain. Once it is completely cooled, you can take it out and slice it to enjoy.