1, three fresh

Tasting three fresh in summer is also known as "summer to eat three fresh" or "summer to see three new". Sanshin is generally divided into "ground Sanshin", "tree Sanshin" and "water Sanshin".

2, the summer egg

is the most classic food on the day of summer. The day before the summer, the family began to cook the summer eggs, usually with tea leaves or walnut shells boiled, watching the eggshells slowly turn red, full of fragrant house. Tea eggs should be eaten while hot, eat a good Shaoxing wine, sprinkled with some fine salt, wine and tea, and fragrant and flavorful.

3, seven porridge

Eat "seven porridge" custom in rural areas of East Zhejiang, is the farming family neighbors give each other beans, rice, and to sugar, cooked into a pot of porridge, called "seven porridge", said to eat this porridge, neighbors and harmony, a heart to go to summer cultivation. harmony, and to go to the summer plowing and summer planting.

4, rice

Rice take the rice leaves (also known as the fine green leaves) squeeze juice soaked glutinous rice steamed rice and become. It is said that the summer to eat rice, not propulsion and resistance to summer, can get rid of the wind and poison, U mosquitoes do not dare to bite.