Practice:

1, the duck washed and chopped large pieces of spare, please raw materials ah. I have insufficient hand power, lack of experience, cut the duck pieces of different sizes. Think about it, anyway, since the drink, not afraid of fear. (To specialize in the packaging tape photographed, the back and the method of use, in fact, very simple.)

2, washed duck into the pot, add cool water, put ginger and cooking wine, boil, fish out and wash away blood. Standby;

3, blanched duck and stew ingredients together into the pressure cooker, add boiling water. Cover the pressure cooker, I use the electric one, set 50 minutes. When the time is up, you can. Because this stew is with good seasoning, so do not need to add any seasoning.

Serve a bowl

Drink a sip

Oops

It's really that flavor