Remove the chamber, scale and wash the yellow croaker.

2.

Cut a flower knife on the fish.

3.

Add onion, ginger, pepper salt and cooking wine, mix well and marinate for 30 minutes.

4.

Prepare starch, glutinous rice flour, yeast powder and spiced powder in proportion.

5.

Add a proper amount of water to make a fried paste. For 20 minutes.

6.

Rinse the marinated fish and dip it in the frying paste evenly.

7.

Pour oil into the pot, heat it, and control the oil temperature until a few drops of fried paste are dropped with chopsticks, which can float quickly.

8.

Fish with fried paste, drain off the excess batter.

9.

Go into the oil pan, don't stir.

10.

Shake the oil pan gently to make the fish float, and fry with low fire until the skin is slightly yellow.

1 1.

Take out the fish and reheat the oil temperature.

12.

Deep-fry the fish until golden, remove and drain.