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How to make the most delicious arrowroot starch orange blossom cake. Illustration of how to make arrowroot starch orange blossom cake.

Arrow powder and orange blossom cake

Ingredients details

Adequate amount of navel orange flesh

125 grams of instant arrowroot starch

500 ml of water

100 grams of sugar

How to make arrowroot orange blossom cake

1

Fresh navel orange

2

Add some instant arrowroot powder to turn it into a dessert

3

Prepare the orange pulp first

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Put the arrowroot powder in the pot and make it thin with a little cold water.

5

Add sugar

6

Add 500ml water and mix well.

7

Heat slowly over low heat, stirring while heating

8

Add orange flesh and stir until the arrowroot starch becomes transparent. Can.

9

Put a layer of pulp on the bottom of the container

10

Pour the cooked arrowroot powder on the container.

11

You can let it cool or store it in the refrigerator.

12

The temptation of fresh navel oranges

13

Isn’t it very fresh and surprising?