In winter there is a pot of steaming soup on the table, the whole room feels warm. Nowadays, in order to maintain health, nothing like to make a pot of soup at home. But can make a pot of good soup fire is one of them, there is more important is to choose a good pot of soup. Life we often use several pots in soup, in the end which pot is the most suitable for soup? The soup is the most nutritious, the following one to understand.

Stainless steel soup pot

Stainless steel soup pot is the most commonly used in life, large capacity, boil-resistant used to stew soup is also available, but stainless steel soup pot out of the soup is relatively light, it is not easy to simmer out of the original flavor of the soup. And we like to add some herbs in the soup, stainless steel pot should not cook herbs, because the Chinese medicine contains a lot of alkaloids, the heating process will be a chemical reaction with the stainless steel, affecting the medicinal effect of the soup.

Pressure cooker

The first few years are very popular pressure cooker, because the pressure cooker can spend very little time to cook the soup, that is, save fire and electricity. Although the pressure cooker greatly reduces the time to make soup, but because the principle of the pressure cooker is the water is quite tightly sealed up, the water is heated and evaporated water vapor does not reach a certain pressure is not able to diffuse into the water vapor, can only be retained in the pot. So that the pressure inside the pot is greater than one atmosphere, but also so that the water in higher than 100 ℃ will boil, so that the pressure cooker inside the formation of high-pressure environment, the destruction of nutrients is also relatively large.

Casserole

Soup with what pot the first reaction is casserole, casserole by the clay and sand mixed fired, casserole pore smaller, high temperature resistance, with casserole soup can maintain the original flavor. However, with casserole soup needs to be small fire after a long time of slow stewing can not be in a hurry in order to make a pot of good soup.

Tile pot

Now with a few people with tile pot soup, tile pot is actually what we usually say, it is characterized by aeration, adsorption is good, but also has a uniform heat transfer. When making soup, the tile pot can be balanced and durable external heat transfer to the internal raw materials, relatively constant temperature is conducive to the interpenetration of water molecules and food, the longer this interpenetration, the more the fresh and fragrant ingredients overflow, the more fresh the soup is made. However, if you want the soup to be good and drinkable, you should also use the aged tile pot to cook the better effect.