No glutinous rice flour can be replaced by flour. When making fried food, there is no glutinous rice flour, and flour can be used instead. Food made of flour will be harder. If you make glutinous rice balls and other foods, you can also use flour instead of glutinous rice flour, but you will lose some soft taste.

Glutinous rice flour is made by soaking glutinous rice overnight, grinding it into slurry with a water mill, hanging it in a cloth bag overnight, drying water droplets, and breaking wet glutinous rice flour balls to dry.

There are three kinds of glutinous rice flour: finely ground glutinous rice flour and cooked glutinous rice flour. The ground glutinous rice flour is famous for its softness, tenacity and glutinous rice fragrance. It can be used to wrap jiaozi, Yuanxiao, Ciba and other foods. Cooked glutinous rice flour is a kind of processed flour, which can be taken with boiled water.

Glutinous rice flour is rich in nutrients such as protein and fat, but it may be difficult to digest if eaten too much, so be careful not to eat too much.