Main Ingredients

100g of low-gluten flour 100ML of ice water

Quarter of shredded kohlrabi (olive greens) One whole shredded calamari

3 slices of bacon 1 egg

Side Ingredients

2 teaspoons of saltpans 1 teaspoon of ground white pepper

2 tablespoons cooking oil 2 tablespoons chopped/powdered seaweed as you like

Shibori as you like Salad dressing as you like

Tariyaki sauce as you like

Steps for Osaka-yaki/Okonomiyaki/Tokyo-yaki/Okonomiyaki [Includes easy recipe for teriyaki sauce]

1. Combine the low-gluten flour, ice water, shredded cabbage, shredded squid, egg, saltpeter, and white pepper, Cooking oil

2. Preheat the electric pancake pan on high heat and grease the bottom of the pan/ or preheat the pan on high heat with oil

3. Pour the mixture in step 1 into the pan or the electric pancake pan, about 1cm thick, and after it solidifies, put the bacon on the top, and then flip it over to fry it for two and a half minutes/ or cover the pan with the lid of the electric pancake pan

4. Drizzle the top of fried pancake with teriyaki sauce, salsa, seaweed, and slices of shiba fish, in that order. Then top the pancake with teriyaki sauce, salad dressing, seaweed, and slices of shiba fish

5! The teriyaki sauce can be easily made by using the ratio of cooking wine 2 soy sauce 1 honey 1 in a pot of boiling, the so-called boiling is mixed together and poured into a pot of boiling, and then become a simple teriyaki sauce.

Tips

The teriyaki sauce easy way to use the ratio of cooking wine 2 soy sauce 1 honey 1 in the pot to boil, the so-called burnt is mixed together and poured in the pot to boil, it became a simple teriyaki sauce.