Hemlock, Xanthium sibiricum, Lysimachia christinae, Pinellia ternata, poisonous mushrooms and other wild vegetables look similar to other wild vegetables. If you are not careful, you will be poisoned and often lead to the tragedy of death. People who don't know wild vegetables, it is best not to collect wild vegetables in the mountains.
Ginger will produce safrole when it rots. Don't buy or eat rotten ginger.
Fresh auricularia auricula can't be put directly into the pot because it contains porphyrin photosensitive substances. If soaked for several hours, then blanched with clear water for 2-3 times, the toxicity can be eliminated.
Just soak the black fungus thoroughly, without soaking it one day in advance. Soaking auricularia auricula for more than 8 hours will produce highly toxic substances such as aflatoxin.
When potatoes germinate or the skin turns green, solanine is 40 times higher than normal potatoes. Immature tomatoes also contain solanine, but less than germinated potatoes.
Fresh daylily contains nontoxic colchicine. When picking, remove the stamens of the day lily, blanch it with boiling water, and soak it in clear water for more than 2 hours before eating. The dried day lily is non-toxic.
Fresh Chinese cabbage contains nitrate, which is non-toxic. If you put it in the refrigerator, you can stir-fry Chinese cabbage overnight, and rotten Chinese cabbage contains a lot of nitrite. Among them, the content of nitrite in pickles preserved for 3-9 days is the highest, and will gradually decrease in the future.
Green beans contain phytohemagglutinin, nitrite and trypsin, and some beans also contain saponin, which is toxic before being cooked or fried.
Some people will get hemolytic jaundice and anemia after eating fresh broad beans, and they will die of extreme anemia in a short time if they are not careful.
Some soybean sprouts are produced with herbicides or have pesticide residues. Some mung bean sprouts are produced by using chemical fertilizers and contain high nitrite.
The content of hydrocyanic acid in bitter almond is about 3%, and the content of sweet almond is 0. 1%.
If the seaweed water is blue-purple, it means that the seawater where kelp is located has been seriously polluted.
When the red tide occurs, all seafood and seaweed have been polluted and have neurotoxins, and raw seafood will be threatened by parasites.
In addition, the original non-toxic vegetables, put together will also produce toxicity, and some will make some nutrients lose or not work.
# Three Rural Explosions King Punch Challenge #