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What are the specialties of Xiangxi

1, Guzhang Mao Jian

Guzhang Mao Jian produced in the middle of the Wuling Mountains in the territory of Guzhang County, the county's forests are densely populated with clouds and mist; streams and rivers, rainfall; warm winters and summers are cool, the climate is mild; the soil is rich in organic matter and is rich in phosphorus and selenium; no pollution, the production environment is uniquely suited to the establishment of Guzhang tea unparalleled quality foundation.

In March and April picking the first tea season, nine o'clock in the morning every day before the sunrise clouds, even in high summer, but also sometimes clear skies, and sometimes the clouds cover the fog. Due to the cloud, less sunshine, more warm light, tea leaves containing nutrients, holding tenderness, leaf tenderness, velvet more. The unique quality of the Guzhang Mao Jian tea products is picked before the annual Qingming bud tea or a bud and a leaf of the buds of the first show, by the spreading of the green, killing, kneading, frying billet, cooling, shaping, drying, screening and other eight processes, meticulous, refined and become "pre-mingming tea".

2, Baojing gold tea

Baojing gold tea is formed by long-term natural selection of sexual group varieties, is a group of genetic inheritance, genetic complexity, there are a variety of genotypes and genotypes, there are many excellent single plant with specificity, its amino acid content is more than twice as much as other green teas, the water leachate is close to 50%, processing products are both "green tea" and "green tea". Its amino acid content is more than twice that of other green teas, and its water leachate is close to 50%. The processed tea products have the quality characteristics of "fragrant, green, refreshing, and strong".

3, phoenix blood duck

Blood duck is phoenix the most famous characteristics of the square area dishes, the production of pre-soaked patty cake glutinous rice into a porcelain pot to be used in the slaughter of the duck will be dissolved in the blood of the duck glutinous rice soaked evenly. When the duck's blood is suspected to be solid, it is steamed in a pot. When the blood poop is cold, cut the blood poop into small cubes, and then fried in tea oil.

Duck meat and pork fat, peppercorns, vegetable oil and fry together, frying dry water, then add salt, soy sauce and mix well, add water, cook over high heat for ten minutes, there is an aroma overflow, and then add large red pepper slices. When the duck meat is cooked, then put the blood poop into the duck meat in a small boil, and mixed with certain spices, cooked into the color into a golden yellow can be eaten.

4, Phoenix ginger candy

Ginger candy specialties molding, originating from the Phoenix folk treatment of wind-cold cold a small recipe. People eat grains and cereals, year-round labor, occasional wind and cold, will inevitably give birth to disease. For this small disease, Phoenix people generally do not seek medical help, they save themselves, cut a few slices of ginger mixed with brown sugar in the bowl of the decoction, to a certain degree of fire, served in hot soup, covered with a quilt, issued a sweat, they feel a light, the body back to the beginning.

5, Longshan Lily

Longshan County year-round planting of medicinal and food rolls Dan Lily 50,000 acres, accounting for 1/6 of the national planting area, is the largest medicinal and food lily planting counties in Hunan Province, known as the "Chinese rolls Dan Lily of the township" reputation.

Regional scope of Longshan County, Hunan Province, Minan Street, Huatang Street, Xinglong Street, Shilang Street, Shipai Township, Wash Luo Township, Shuitianba Township, Ziyantang Township, Red Rock Creek Township, Shuffleboard River Township, Miaotan Township, Indigo Room Township, Riye Township, Zhaocheng Township, Guitang Township, Nongche Township, Duan Township, Mouping Township, Luotao Township, Nesi Township, Zango Township, the current jurisdiction of the administrative area.