Boiled fish with Chinese sauerkraut and Chili
Grass carp 1, sauerkraut 1.
Egg white, pepper, oil, salt
5 grams of ginger, 5 grams of garlic, cooking wine, starch.
2 grams of sugar, coriander, pepper and chopped pepper.
Sweet and Sour Mandarin Fish
200 grams of mandarin fish and 2 grams of cooking wine.
10g pine nuts, a little pepper.
10g tomato sauce and 500g vegetable oil.
Wet starch 40g, salt, vinegar 15g.
Sweet and sour hairtail
Fresh hairtail, onion and ginger
Star anise, soy sauce, vinegar, sugar
Cooking wine, refined salt, starch
Braised carp with red beans
1 carp and 150g pickled adzuki bean.
5 slices of oil, ginger, garlic and onion 1
Starch, mature vinegar, soy sauce
Salt, cooking wine, chopped green onion
Braised yellow croaker with scallion
Yellow croaker, onion, ginger
Salt, soy sauce, cooking wine, aged vinegar
Shuangjiao fish head
Fish head 1, chopped pepper 1 spoon.
Millet pepper 1 spoon, ginger
Chives, salt and black pepper
Guzaowei steamed fish
1 perch and 100g pork belly.
Soy sauce, ginger, garlic, oyster sauce
Douchi, Jiangmi wine, white sugar
Onion, red pepper, sesame oil
Braised fish with garlic beer
Grass carp 500g, garlic 1.
250ml beer, cooking wine 1 spoon.
A little onion and ginger, 1 teaspoon salt.
Pepper 1/2 teaspoons, sugar 1/2 teaspoons.
1/2 teaspoons of soy sauce
Crispy fried small yellow croaker
Yellow croaker, pepper, salt
White pepper, cooking wine, beer
Flour, corn starch
Koushui fish
A silver carp and two tablespoons of starch.
Fried peanuts are about half a tael, and garlic is one.
Two spoonfuls of cooked white sesame seeds and appropriate amount of salt.
A small piece of ginger and five chives.
Two spoonfuls of lobster sauce and three spoonfuls of cooking wine.
Two tablespoons of soy sauce and one tablespoon of vinegar.
One spoonful of sugar and one or two red peppers.
Two spoonfuls of pepper oil and one spoonful of sesame oil.
fish and chips
African crucian carp and green garlic
Ginger slices and garlic
French mixed fish soup
1 fresh fish and 25g ginger slices.
25g of Lentinus edodes, yellow rice wine 15g.
White sugar, refined salt
Cooked ham slices and sesame oil.
Bamboo shoots, a little pepper
cod
Salt cod
White pepper, lemon
Sweet-and-sour fish
Fish, cooking wine, salt
Pepper, oil, tomato sauce
White vinegar, sugar, starch
fish in brown sauce
Fish, oil, stocks
Soy sauce, vinegar, salt
Pepper tenderloin
Appropriate amount of fish and Flammulina velutipes.
Dried pepper, pepper, salt
Soy sauce, starch, eggs, shredded ginger.
Onion fish
A bass and some ginger.
Onion, soy sauce, yellow wine
Vinegar, soy sauce, refined salt
Crispy sweet and sour fish
Fresh fish1000g, vegetable oil 70g.
45 ml of soy sauce and 20 ml of cooking wine.
50 ml of vinegar and 2.5 g of pepper.
6 grams of salt, sugar100g, chopped green onion10g.
Ginger rice 5g, garlic paste 15g, starch 15g.
Steamed fish head with diced red pepper
Fresh and fat fish heads, chopped peppers
Ginger, cooking oil, steamed fish and soy sauce, soy sauce.
Hotpot fish
1 fresh grass carp, 300g chafing dish bottom material.
Pixian watercress 200g, pickled pepper powder 250g.
Pickled ginger 150g, dried Chili Festival 15g.
35g of lobster sauce powder and 30g of ginger.
100g sauerkraut and 4g pepper.
30g of garlic slices and 0/00g of onion/kloc.
40 grams of crisp soybeans and 25 grams of white wine.
Appropriate amount of salt, sugar 8g, cooking wine 100g.
60 grams of dried fine bean powder and 800 grams of salad oil.
Chili oil fillets
Carp, pepper noodles, pepper
Chili noodles, peppers, sugar
Salt, bean sprouts, salad oil
Beer fish
Live fish (tender meat is better), green pepper
Tomatoes, salt, cooking wine
Peanut oil, beer, soy sauce
Soy sauce, oyster sauce, onion and ginger