Pork belly in chicken soup:

Main ingredients: 1 pork belly, 600g of chicken, 120g of spring bamboo shoots.

Supplementary ingredients: 5g of white pepper grains, 10g of ginger, 1 dried chili pepper, 3g of refined salt, 5ml of concentrated chicken juice.

1, a pork belly. As shown in the picture below:

2, ground chicken chopped pieces and soaked in water. As shown in the picture below:

3, pork belly cut into strips, blanch in the pot and wash. As shown in the picture below:

4, soil chicken blanching in a pot.

5, wash and drain the oil juice.

6, blanched spring bamboo shoots, white pepper and other ingredients ready.

7, spring bamboo shoots cut into pieces, white pepper crushed, ginger sliced.

8, deal with the dried chili peppers, ginger, white pepper into the electric stew pot.

9, add pork belly.

10, add a sufficient amount of hot water, turn on the power, select the hoof key, 4 hours.

11, 2 hours later add blanched ground chicken, spring bamboo shoots.

12, left 0.5H, add salt.

13, add chicken juice concentrate to taste.

14, time is up, the end of the soup, fill the bowl can be served.

15, finished picture.