There are many kinds of spices, and some of the common ones that can be used for cooking are: pepper, mace, cayenne, cumin, anise, licorice, cinnamon, clove, nutmeg, nutmeg bark, cardamom, cardamom, tangerine peel, pungent, cumin, dill, pulverized beans, dahurica dahuricae, sambucus, sage, thyme, grasshopper, fruits of the sea, ginger, sweet oregano, sandalwood, bay laurel, wood, wood, rosemary, rosemary, broad-leaf, and other spices.

Salvia, Perilla, Elsholtzia, Glycyrrhiza glabra, Fenugreek, Wu Jia Pi, Cortex Eucommiae, and others.

The above spices can be used for stir-frying, as seasoning, can play a good increase in aroma, tangerine peel, licorice, these two flavors are to help other herbs to do a lead to the role (in simple terms, it is possible to let all the fragrance of star anise dissolve into the soup, as we usually go to drink herbal tea with a slice or two of tangerine peel, when not when it is the solution to the bitterness of the medicine in order to better play out the effect). Pepper can play in cooking fish head to fishy 。。。。。

Again, it can be used to cure diseases, many herbs can cure some chronic diseases.? I hope to be able to help you!