Homemade Minced Pork with Noodles ?

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Ingredients ?

Minced meat

200g

Noodles

300g

Bean paste

10g

Garlic moss

250g

Tofu (old tofu) 100g

Sweet potato starch

15g

Small green onion

1 stalk p>

1 stalk

Garlic

3 cloves

Ginger

2g

Salt

10g (3g for marinade, 7g for stir-frying)

Thirteen spices

3g

Cooking wine

5g

Lao Soya sauce

5g

Chicken essence

5g

Cooking oil (stir-fry) 10g

Home made minced pork with noodles ?

Minced meat (I directly let people help me chop at the meat seller) with salt, dark soy sauce, cooking wine marinated for half an hour.

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Scallion and ginger washed and minced, garlic sliced.

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Garlic moss selected and washed, cut into small particles spare.

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Wash the tofu and cut into small pieces.

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Sweet potato starch with a little water and mix well.

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Heat the pan and cool the oil, pour the minced meat into the pan and stir-fry until browned.

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Add green onion, ginger and garlic and stir fry.

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Pour the chopped garlic cloves into the stir-fry.

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When the garlic moss is almost cooked, pour the tofu cut into small pieces into the pot and stir fry.

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Put in the soybean paste, salt and thirteen spices to taste.

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The pot will be added to the appropriate amount of boiling water, pour in the stirred sweet potato starch, slowly stirred with a spoon, stewed on low heat for about two minutes, sweet potato starch is the more stewed the more thickened, their own mastery of the consistency of the soup. Then taste the flavor of the soup, if it is light, add a little salt, and finally put chicken essence, turn off the fire.

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Another pot, the water boiled down into the noodles, the noodles cooked.

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Put the cooked noodles into a bowl (in hot weather, you can pass the noodles into cold water, but on this day, forget about it), do not overfill the noodles, or you will not be able to mix them with the vegetables.

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Topped with vegetables, the noodles will be stirred well, you can enjoy? I didn't find the small bowl enjoyable and switched to a larger one?

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Tips

Side dishes are still as much as you like, put whatever you want.

The amount of spices given in the recipe is for reference only, so you can add or subtract according to your taste.

The noodles must be eaten as soon as possible, otherwise they will be lumped together.

The above ingredients make three servings.

Sweet potato starch can also be replaced with other starches, such as corn starch and potato starch.