3. Rub the cucumber into julienne strips
4. Mix a tablespoon of peanut sauce with vinegar, soy sauce, and bibimbap, *** can be appropriate to add some pure water and mix well ***
5. Cooked noodles out of the pure water
6. Drain and drain the pasta after the cold water, and pour into the sauce
7. Add the cucumber and mix the noodles and sauce
8. Eat can be mixed into a tablespoon of rice sauce can be eaten
Peanut sauce with noodles in the second
Main ingredient: hand-rolled 500 grams of pasta
Working ingredients: cucumber, garlic, green onions, each appropriate
Seasoning: peanut butter 150 grams, 20 grams of Thai fish sauce, 50 grams of Korean soy sauce, 10 grams of sesame oil
Seasoning: 150 grams of Thai fish sauce, 50 grams of Korean soy sauce, 10 grams of sesame oil
These are the main ingredients of the peanut sauce, but they are not the only ones.
Peanut sauce with noodles
1, cooked noodles, cooled and drained standby;
2, scallions, garlic minced, cucumber julienne standby;
3, peanut sauce into a large bowl, garlic also into the peanut sauce;
4, peanut sauce in turn added to the Thai fish sauce 20 grams, 50 grams of Korean soy sauce, sesame oil 10 grams;
4, peanut sauce added to the Thai fish sauce 20 grams, 50 grams of Korean soy sauce, sesame oil 10 grams;
5, the peanut sauce is a good way to make the noodles, but it is not the only thing that you can do to help you.
5, the mixture of the sauce mix well;
6, the cooked noodles, cucumber, scallions into a container, the seasoned peanut sauce into it, mix well and can be served.
Food Tips
1, mix the peanut sauce feel thick can add a little water to dilute a little;
2, this noodle does not need to add salt, because the fish sauce and soy sauce have a salty taste;
3, can be accompanied by a small pickles.
How to Make Noodles with Peanut Sauce
Ingredients: noodles, cucumber, carrots, peanut butter, soy sauce, peanut oil, vinegar, salt
How to Make Noodles with Peanut Sauce
1.Take the peanut butter
2.Put in peanut oil
3.Put in 2 tablespoons of peanut butter
4.Put in a little bit of oil, and stir in one direction with chopsticks. Add cold water slowly and mix well with chopsticks until the thickness you like
6. Cut the cucumber and carrot into julienne strips
7. Boil water in a pot and add the noodles to the pot, then add half a bowl of cold water and bring to a boil again
8. The first thing you need to do is to put a little vinegar on it
Special Tips
1. The noodles are cold, especially for the hot summer ah, and the process is not troublesome, easy to solve
2. Eat peanut butter cold noodles, I think a little bit of vinegar tastes better, of course, depending on their own preferences
3.