Boiled pork slices are familiar to all of us, and they also have their own stories. There is a unique scenery in the Sichuan salt fields. Whenever the cattle are eliminated, the salt workers’ food arrives. The salt workers killed the cow, took the meat and sliced ??it, boiled the pepper, chili pepper, boiled pepper, pink broth and small pepper, and tore a piece of beef to eat, which is the most primitive boiled beef. Later, various parts and beef slices are cooked and double chili oil made from sea chilies and peppercorns is added and boiled in boiling oil. By the way, the vegetables are not allowed to cool down for an hour, thus producing a chewy, chewy, spicy, fresh, fragrant, hot, cooked beef, thus having a traditional Chinese dish. Boiled meat of today's boiled meat, and how to cook beef. This dish doesn't require much fire and the knife is so tall that it's easy to get it at home. This dish is especially suitable for eating in winter, because it will warm and warm, and the boiled meat is also a reserved dish for Sichuan people, which is eaten with great heat. new year!

[Boiled Pork Slices]

[Ingredients] Tenderloin, small onions, garlic, peppers, green vegetables, soy sauce, starch, cooking oil, pepper, soy milk, sugar, Chicken powder, edible salt

[Production steps]

1. The first step we must make or prepare various ingredients is to first prepare a small piece of tenderloin. After preparing the meat, let's prepare the shallot, a small onion. Seven or eight grains of garlic, a handful of pepper, and coriander. Then prepare appropriate amounts of soy sauce, starch, cooking oil, pepper, soy sauce, sugar, chicken powder and salt. These above ingredients will start after all these ingredients and main seasonings.

2. Take out the prepared meat, put the meat into transparent water, and then clean it 2 to 3 times repeatedly. After cleaning, remove the water, then put it on the case and slice it. The size of the slices should be Adjust it to his preference. If you like big cuts of meat, you'll cut off a big chunk of meat. If you like to eat a little meat, you will cut off a small amount of meat. Generally, the meat slices are small and moderate. After cutting, let's put it in a bowl and wait for use.

3. Add a small amount of soy sauce to the pork, add some water, and egg white. Then add an appropriate amount of starch to mix well and put it to one side.

4. Then chop onions, garlic, and then ginger. Cutting is over.

5. Start the pot and boil the oil, put the onions and ginger in the hot oil pot, add the prepared peppers, stir and stir-fry, let's add the appropriate amount of peppers, add the appropriate amount of sauce, and add the appropriate amount of sauce. Fry evenly. Finally, add some soy sauce, not too much, continue to mix, then add 1/3 can of water, the amount of water can be slightly more. Then add an appropriate amount of sugar, a little chicken powder, not too much because the sauce is quite salty, and then add a little salt. Wait until the water boils in the pot and let's get into the prepared green vegetables.

6. Take out the cooked green vegetables, put it in a bowl, and then wait until the soup in the pot opens again, put the meat in the pot with chopsticks, and then continue to stir, cook, cook After it's cooked, pour the broth into a bowl with a dish. Put it before the last garlic and sprinkle with pepper. Put the chopped green onions in it, pick up the pan and after the oil is hot put it directly into the boiled meat. It's done.

[Tip]

1. To make this kind of cooked meat, we don’t have to dry the pepper, just use the pepper surface, but the amount added to the pepper surface should be determined according to your own taste .

2. What kind of green is prepared.

Okay, today’s food is shared here.