The tart should be baked at 180 degrees for 25 minutes.

Prepare the materials, milk, sugar and tart crust, respectively, into the eggs, milk, sugar, all poured into a large bowl, mix well, mix well, filtered, this is to make the tart a little more delicate, poured into the tart embryo, nine minutes full can be. Into the oven, upper and lower heat 180 degrees, 25 minutes, the last few minutes must pay attention to the fire oh, keep an eye on yo.

Origin of the tart:

The tart was first invented by the nuns of a convent called Geronimos in the 19th century in the Belem district of Lisbon, Portugal. At that time, nuns' robes required a large amount of egg whites to be basted, and the nuns made egg tarts for dessert in order to consume the leftover yolks.