For the soft food I have no resistance, dumplings, sticky rice cake, cold cake and so on are I especially like to eat, in fact, you can also find the soft texture of the majority of the food is to glutinous rice as raw materials made of glutinous rice, glutinous rice itself has a glutinous texture, with its cooking food is the taste of good no words! In the many ways of glutinous rice, I especially like to eat cheese rice cakes, every time you do cheese rice cakes can also be accompanied by a little brown sugar, which is very good for girls, of course, do cheese rice cakes want to be delicious there are skills, for should be boiling water and noodles or cold water and noodles this, we use the right way to do the rice cakes will be more sticky and tasty, the rice cake is more unique to share this time, the bite also The following we learn together.
popping cheese rice cake practice:Spare ingredients: 100 grams of glutinous rice flour, 80 grams of boiling water, 2 slices of cheese, brown sugar, sugar, a little;
Production process: First step, first prepare the glutinous rice flour into the pot, plus a little sugar, and then a little bit in small increments. Add boiling water, mix with chopsticks to a state without dry powder, and then knead it into a smooth dough with your hands, cover with a piece of plastic wrap and molasses for a while;
The second step, when the dough is molasses well, move it to the board, divide it into evenly sized dosage, take a dosage and flatten it with your hands, put in the cheese slices, pinch and then organize it into a shape you like, either rectangular or round;
Make the dough into the shape of a cheese slice.The third step, in accordance with this method in order to do all the cheese rice cakes, the bottom of the pan brushed with a little cooking oil, will be done cheese rice cakes into the pan to start frying, until one side of the frying until the shape and color can be flipped to continue frying;
The fourth step, until each side of the rice cakes are well fried, the first out of the brown sugar into the pot, plus a little bit of water, will be heated to boil, and then the pre-fried cakes will be fried, and then the rice cakes will be fried. The first step is to put the brown sugar in the pot, add some water and boil it, then put the fried rice cakes into it;
The fifth step is to simmer for a few minutes, and when the rice cakes are flavored and coated with the brown sugar syrup on each side, you can take out of the pot.
Summary: Nian gao used to be in the holiday season to eat, but its soft texture by virtue of the public's favorite, so people usually want to eat at any time to do, in fact, the way to do the rice cake is very simple, glutinous rice flour and water can be done, which will be mastered the skills of a good, it will be particularly soft and sticky and will not stick to the teeth, I do! This rice cake is more connotative, wrapped with cheese slices, of course, if you do not like can not put, directly with brown sugar water simmering for a while to taste on it, in fact, as long as you will learn the practice of the dough, no matter how to eat are delicious, learn the practice of rice cake after wanting to eat at your fingertips can do.
Cooking tips:1, when making rice cakes, boiling water and noodles or cold water and noodles? The correct method should be boiling water and noodles, pay attention to the temperature of the water is very important, almost 80 degrees of temperature on it, otherwise the dough is very easy to do sticky hands;
2, frying rice cakes, it is best to use a non-stick pan, and pay attention to the whole process of slow frying over low heat, pay attention to diligently turn, do not fry the rice cake paste, to be fried on each side until the golden brown on the pan;
3, brown sugar and water can be used according to personal preferences for viscosity, but also to make sure that you have the right amount of water, so that you have the right amount of water. water can be based on personal preferred consistency to their own control, into the rice cakes can be slightly simmering for a while, so that the rice cakes will be more flavorful and tasty, do not like soup, you can collect the juice, the brown sugar juice can be collected on the thick.